baking30 minutesvanilla
Miniature Mince Pies with Puff and Filo Pastry
A festive mince pie recipe encased in puff pastry and filo pastry, with optional added fruits and spices.
From YouTube · Dec 24, 2017
A festive mince pie recipe encased in puff pastry and filo pastry, with optional added fruits and spices.
About 15 min
Prep time
25 min
Cook time
About 45 min
Total time
12
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving250 kcal
- Fat
- 13g
- Carbs
- 30g
- Protein
- 3g
Whole recipe (12 servings): 3000 kcal
- 1 sheet puff pastry, pre-baked
- 1 sheet filo pastry
- flour, for rolling
- mincemeat
- sour cranberries
- clementine
- butter, melted
- Arlen's (or similar) sprinkles
- vanilla sugar
- brandy
Method
6 steps- Roll out the puff pastry to about three millimeters thick and cut to size.
- Lay a sheet of filo pastry over a tray, dab with melted butter, and fold over the tray, leaving edges hanging over.
- Gently push the filo into the tray and fold the edges over the top, then brush with butter around the edges.
- Sprinkle with Arlen's or similar sprinkles on top of the filo pastry.
- Bake in the oven for about 25 to 30 minutes until golden and beautiful.
- Serve with a dollop of crème fraîche, vanilla sugar, and a flambéed brandy mixture with added fruits and spices.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 250 calories
Fat: 13 g · Carbs: 30 g · Protein: 3 g
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