dessertbaking30 minutes
Mince Pies
Perfect Short crust pastry and a fantastic filling - Mince Pies Made.
From YouTube · Dec 25, 2020
Perfect Short crust pastry and a fantastic filling - Mince Pies Made.
About 30 min
Prep time
20 min
Cook time
About 50 min
Total time
12 servings
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving244 kcal
- Fat
- 9.6g
- Carbs
- 34.9g
- Protein
- 4.5g
Whole recipe (12 servings): 2928 kcal
- 450 g All purpose Flour
- 130 g Butter
- 100 g shortening
- 75 g caster sugar
- 1 egg
- 3 tbsp cold water
- 1 tsp Apple Cider Vinegar
- 1 tbsp mincemeat
Method
13 steps- In a bowl, combine 450 g all-purpose flour, 130 g butter, and 100 g shortening. Rub into breadcrumb texture.
- Add 75 g caster sugar to the mixture.
- Crack in 1 egg and add about 3 tablespoons of cold water. Mix until the dough starts to come together.
- Add 1 teaspoon of apple cider vinegar and mix well.
- Let the dough rest for about 10 minutes.
- Divide the pastry into one-third and two-thirds portions.
- Roll out the larger portion and cut out circles about 4 inches in diameter.
- Line muffin tin with pastry circles, pressing gently into the tin.
- Fill each pastry case with about 1 tablespoon of mincemeat, filling about three-quarters full.
- Roll out the remaining pastry for the lids and cut out circles of the same size.
- Dampen the edges of the pastry in the muffin tin with water, then place the lids on top, pressing gently to seal.
- Brush the tops with egg white, sprinkle with caster sugar, and cut two small vent holes in each lid.
- Bake in a preheated oven at 160 degrees Celsius for about 20 minutes until golden.
Recipe notes
Equipment
- muffin tin
- cookie cutter
- rolling pin
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Get 6 free recipes every month.Estimated nutrition
Per serving: 244 calories
Fat: 10 g · Carbs: 35 g · Protein: 5 g
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