Name: Korean-Style Spicy Beef Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: 2 tablespoons gochujang; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 2 teaspoons sesame seeds, plus extra to serve; 300g beef mince; 3 tablespoons vegetable oil, divided; 3 eggs, lightly whisked; 4 garlic cloves, roughly chopped; 1 onion, finely diced; 1 cup sliced cabbage; 1/2 cup shredded carrot; 1/2 cup bean shoots; 4 cups cooked rice; 1/4 cup finely sliced spring onion, plus extra to serve

Method

11 steps

In a small bowl, mix the gochujang, soy sauce, sesame oil and sesame seeds until combined.
Add 3 tablespoons of the sauce to the beef mince and mix well. Reserve the remaining sauce for later.
Heat 1 tablespoon of the vegetable oil in a wok over medium-high heat. Add the eggs and cook as an omelette until set on both sides.
Transfer the omelette to a board, roughly chop it and set aside.
Return the wok to medium-high heat and add the remaining 2 tablespoons vegetable oil.
Add the garlic and onion and stir-fry until fragrant and softened.
Add the beef mixture and stir-fry until almost cooked through.
Add the cabbage, carrot and bean shoots and stir-fry until the vegetables are just wilted.
Add the cooked rice and the reserved sauce. Stir-fry until the rice is hot and evenly coated.
Add the chopped omelette and spring onion and toss until combined.
Serve topped with extra spring onion and sesame seeds.

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