stovetop15 minutescitrus
Mulled Wine
A warm spiced wine drink traditionally enjoyed during the winter holidays.
From YouTube · Dec 24, 2020
A warm spiced wine drink traditionally enjoyed during the winter holidays.
About 15 min
Prep time
10 min
Cook time
About 25 min
Total time
6 servings
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving150 kcal
- Fat
- 0g
- Carbs
- 17.6g
- Protein
- 0.3g
Whole recipe (6 servings): 900 kcal
- 1 1/2 cups red wine
- 1/2 cup brandy
- 1/4 cup honey
- 4 star anise
- 6 whole cloves
- 3 whole cinnamon sticks
- 1 orange
Method
7 steps- Pour the red wine into a medium saucepan and add the brandy.
- Add the honey and stir with a wire whisk to dissolve.
- Add the star anise, cloves, and cinnamon sticks to the mixture.
- Add the whole orange to the saucepan.
- Bring the mixture to a simmer over medium heat, then reduce to medium-low and simmer for 10 minutes.
- Turn off the heat and remove from stove.
- Serve in glasses or mugs, garnished with an orange slice and a cinnamon stick if desired.
Recipe notes
Equipment
- medium saucepan
- wire whisk
Storage
Let cool, then store in a jar or Tupperware in the fridge. Reheat before serving.
Additional tips
- Do not boil the mixture to prevent alcohol evaporation.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 150 calories
Fat: — · Carbs: 18 g · Protein: 0 g
