Inspired by videocakeamerican
No-Bake Orange Cheesecake
No-Bake Orange Cheesecake is an American cake built around savoiardi biscuits, milk and oranges, from Köstliche Milchrezepte, ready in 4 hours 40 minutes.
No-Bake Orange Cheesecake is an American cake built around savoiardi biscuits, milk and oranges, from Köstliche Milchrezepte, ready in 4 hours 40 minutes.
30 min
Prep time
10 min
Cook time
4 hrs 40 min
Total time
8 servings
Yield
Ingredients
9 ingredientsPer serving320 kcal
- Fat
- 18g
- Carbs
- 30g
- Protein
- 6g
Whole recipe (8 servings): 2560 kcal
- 200 g Savoiardi biscuits
- 300 ml milk
- 3 oranges
- 50 g sugar
- 50 g cornflour
- Finely grated zest of 1 orange
- 300 ml double cream
- 80 g condensed milk
- 300 g soft cream cheese
Method
20 steps- Break the Savoiardi biscuits into pieces.
- Line or lightly grease a suitable cake tin or serving dish.
- Reserve a small amount of the milk.
- Heat the remaining milk with the sugar.
- Whisk the cornflour into the reserved cold milk.
- Gradually whisk the cornflour mixture into the warm milk.
- Cook while stirring continuously until thickened.
- Remove from the heat and leave to cool.
- Finely grate the zest from one orange.
- Juice the oranges and strain out any seeds.
- Beat the cream cheese with the condensed milk until smooth.
- Whip the cream until softly thickened.
- Fold the whipped cream into the cream-cheese mixture.
- Add the cooled milk mixture.
- Fold in the orange zest and juice gradually.
- Arrange the Savoiardi pieces in the prepared dish.
- Spoon the orange cheesecake mixture over the biscuits.
- Smooth the top.
- Cover and refrigerate for at least 4 hours.
- Serve chilled.
Recipe inspiration
Inspired by Köstliche Milchrezepte
Estimated nutrition
Per serving: 320 calories
Fat: 18 g · Carbs: 30 g · Protein: 6 g
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