cookiesbakingover 1 hour
Walnut-Shaped Condensed Milk Cookies
Butter, Puderzucker, Vanillezucker und Salz verrühren bis hell und luftig.
From YouTube · Jan 27, 2026
Butter, Puderzucker, Vanillezucker und Salz verrühren bis hell und luftig.
30 min
Prep time
20 min
Cook time
1 hr 5 min
Total time
20 servings
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving150 kcal
- Fat
- 8g
- Carbs
- 18g
- Protein
- 3g
Whole recipe (20 servings): 3000 kcal
- 120 g butter, softened
- 80 g icing sugar
- 10 g vanilla sugar
- 1 pinch salt
- 1 egg
- 250 g plain flour
- 1 tsp baking powder
- 120 g sweetened condensed milk
Method
16 steps- Beat the softened butter, icing sugar, vanilla sugar and salt until pale and fluffy.
- Add the egg and beat briefly until combined.
- Mix the flour with the baking powder.
- Add the flour mixture gradually and mix until a soft, non-sticky dough forms.
- Divide the dough into walnut-sized balls.
- Freeze the dough balls for 15 minutes.
- Preheat the oven to 180°C (350°F).
- Cut each chilled ball in half.
- Shape each half into a walnut-shell form.
- Use a wooden skewer or the blunt side of a knife to mark a walnut pattern.
- Place the shaped cookies on a lined baking tray.
- Bake for 15–20 minutes, until lightly golden.
- Leave the cookies to cool completely.
- Spread sweetened condensed milk over the flat side of one cookie half.
- Sandwich with a matching half.
- Allow the filling to settle before serving.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 150 calories
Fat: 8 g · Carbs: 18 g · Protein: 3 g
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