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Vanillekipferln Christmas Cookies
Make Vanillekipferln Christmas Cookies from subbleds with 7 ingredients and 15 clear steps.
From YouTube · Feb 2, 2026
Make Vanillekipferln Christmas Cookies from subbleds with 7 ingredients and 15 clear steps.
20 min
Prep time
12 min
Cook time
3 hrs 32 min
Total time
32 cookies
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving110 kcal
- Fat
- 7g
- Carbs
- 10g
- Protein
- 2g
Whole recipe (32 servings): 3520 kcal
- 1 lemon
- 1 small egg
- 75g hazelnuts
- 150g butter
- 50g sugar
- 1.5-2 tbsp vanilla sugar
- 200g flour
Method
15 steps- Grate half the lemon skin into a bowl.
- Add the egg to the lemon rasp and set aside.
- Crush hazelnuts into powder.
- Add hazelnuts, butter, sugar, and vanilla sugar to the lemon zest and egg.
- Mix everything together.
- Add flour and crushed hazelnuts to the mixture.
- Mix gently until combined.
- Cover and refrigerate for 2 hours.
- Preheat oven to 175°C.
- Divide dough into two blobs and roll out.
- Cut into 16 parts each.
- Shape each part into a crescent moon.
- Bake for 10-12 minutes.
- Let rest for an hour.
- Sprinkle with powdered sugar.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 110 calories
Fat: 7 g · Carbs: 10 g · Protein: 2 g
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