Printable recipe cardAndy Cooks
Pad See Ew
Original source
Andy Cooks on YouTubeThis sweet and savoury Thai stir fried noodles recipe is one of the easiest, at-home dishes.
This sweet and savoury Thai stir fried noodles recipe is one of the easiest, at-home dishes.
Yield
2
Ingredients
14
Steps
9
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Ingredients
- 2 tbsp light soy sauce
- 3 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 10 dashes Maggi seasoning
- ½ tsp ground white pepper
- 1 tsp sugar
- 4 tbsp white vinegar
- 4 bird's eye chillies, finely sliced
- 4 chicken thighs, skin off, thinly sliced
- 6 cloves garlic, finely minced
- 1 bunch choi sum, cut into 2.5cm (1 inch) pieces, washed well
- 1 packet fresh wide rice noodles (suitable for stir-fry)
- 4 eggs
- peanut oil for cooking
Method
- Mix together the white vinegar, sliced chillies, 2 cloves of finely grated garlic, and ½ teaspoon of sugar to make Prik Nam. Set aside.
- Mix together the light soy sauce, oyster sauce, dark soy sauce, and Maggi seasoning to make the stir-fry sauce. Set aside until ready to use.
- Add the sliced chicken thighs to a bowl with 1 tablespoon of cooking oil and 1 tablespoon of the stir-fry sauce. Mix well and set aside to marinate.
- Heat your wok over high heat and add 2 tablespoons of peanut oil.
- Working in 1–2 portions at a time, add the marinated chicken and stir-fry for 2–3 minutes, moving it often. Then add 1 egg per portion and stir through the chicken.
- Add the choi sum and toss for 20 seconds before adding the garlic and white pepper. Continue cooking for 2 minutes.
- Add the rice noodles, a pinch of sugar, and a little more oil if needed. Toss and fry the noodles for 2 minutes.
- Pour the stir-fry sauce around the outside of the wok and toss the noodles well to coat.
- Cook for 2 more minutes, then serve with Prik Nam on the side.
