Chicken Fried Rice
Recipe summary
Chicken Fried Rice — Mince garlic and chop green onion.
Ingredients
- 2 cloves garlic
- 2 stalks green onion
- 50 g carrot
- 2 cup cooked rice
- 1/3 cup peas
- 2 large eggs
- 190 g chicken
- 2 tsp soy sauce
- 1 tsp oyster sauce
- 1 tsp wine
- 1/2 tsp sugar
- 1/4 tsp baking soda
- 2 tsp corn starch
- 1/8 tsp white pepper powder
- 2 tsp oil
- 4 tbsp oil for cooking
- 1/4 tsp salt
- 3 tsp dark soy sauce
Method
- 1
Mince garlic and chop green onion.
- 2
Dice carrot and prepare peas and eggs.
- 3
Marinate chicken with soy sauce, oyster sauce, wine, sugar, baking soda, corn starch, white pepper, and oil.
- 4
Heat oil in pan and stir-fry eggs until cooked, then set aside.
- 5
Stir-fry marinated chicken until cooked through.
- 6
Add garlic, carrots, and peas to the pan and stir-fry.
- 7
Add cooked rice and stir-fry with vegetables and chicken.
- 8
Add green onions, salt, dark soy sauce, and cooked eggs.
- 9
Mix well and cook until heated through.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cook! Stacey Cook. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=mUr-7wjhHuU
