Homemade Crispy Chicken Strips
Recipe summary
Homemade Crispy Chicken Strips from Savor is structured into a clear recipe card with 13 ingredients and 6 step-by-step instructions. It includes chicken breasts, large egg, milk and ½ tsp salt. Tags: chicken, dinner, fried and high protein. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 700 g chicken breasts
- 1 large egg
- 2 cups milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- 3 cups flour (for coating)
- ½ cup cornstarch (for coating)
- 1 cup cold water (for coating)
- as needed oil (for frying)
Method
- 1
Marinate the chicken breasts in a mixture of egg, milk, and spices for 10 minutes.
- 2
Mix the flour, cornstarch, and spices in a bowl.
- 3
Dip the marinated chicken in the coating mix and ensure it's evenly covered.
- 4
Heat oil in a frying pan.
- 5
Fry the chicken strips in the hot oil for about 10 minutes, starting and ending on high heat while reducing heat in the middle for even cooking.
- 6
Remove and drain excess oil before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Savor. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_6todnIuVcI
