Homemade Crispy Chicken Strips
At a glance
A printable Homemade Crispy Chicken Strips recipe card from Savor, with chicken breasts, large egg, milk and ½ tsp salt and step-by-step instructions from the original YouTube video. Tags: chicken, dinner, fried and high protein. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 700 g chicken breasts
- 1 large egg
- 2 cups milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- 3 cups flour (for coating)
- ½ cup cornstarch (for coating)
- 1 cup cold water (for coating)
- as needed oil (for frying)
Method
- 1
Marinate the chicken breasts in a mixture of egg, milk, and spices for 10 minutes.
- 2
Mix the flour, cornstarch, and spices in a bowl.
- 3
Dip the marinated chicken in the coating mix and ensure it's evenly covered.
- 4
Heat oil in a frying pan.
- 5
Fry the chicken strips in the hot oil for about 10 minutes, starting and ending on high heat while reducing heat in the middle for even cooking.
- 6
Remove and drain excess oil before serving.
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Original video
Source video from Savor. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_6todnIuVcI
Source details
Full credit remains with the original creator.
