pumpkinlemonhoney
Pumpkin and Quark Dessert
Make a light chilled pumpkin and quark dessert with yogurt, lemon, honey and vanilla, set with gelatin.
From YouTube · Jan 27, 2026
Make a light chilled pumpkin and quark dessert with yogurt, lemon, honey and vanilla, set with gelatin.
20 min
Prep time
15 min
Cook time
3 hrs 35 min
Total time
4
Yield
Ingredients
10 ingredients- 500 g pumpkin, peeled and diced
- Finely grated zest of 1 lemon
- Juice of 1 lemon
- 2 tbsp honey
- 350 g quark
- 140 g natural yogurt
- 10 g vanilla sugar
- 60 g sugar or 2 tbsp honey
- 40 g gelatine
- Cold water, for soaking the gelatine
Method
13 steps- Place the diced pumpkin in a saucepan.
- Add the lemon zest, lemon juice and 2 tablespoons honey.
- Cook over medium-low heat for approximately 12–15 minutes, stirring occasionally, until the pumpkin is completely tender.
- Remove from the heat and blend until smooth.
- Leave the pumpkin purée to cool until just warm.
- Mix the quark, yogurt, vanilla sugar and sugar or additional honey until smooth.
- Soak the gelatine in cold water according to the packet instructions.
- Warm the soaked gelatine gently until dissolved; do not boil it.
- Stir a few spoonfuls of the quark mixture into the dissolved gelatine.
- Whisk the gelatine mixture back into the remaining quark mixture.
- Fold in the cooled pumpkin purée until evenly combined.
- Divide between four dessert glasses.
- Refrigerate for at least 3 hours, until completely set.
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