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strawberryyogurtmilk

PICOLÉ RECHEADO

Make PICOLÉ RECHEADO from SABOR DE FESTA - Chef Álvaro Rodrigues with 5 ingredients and 4 clear steps.

SABOR DE FESTA - Chef Álvaro Rodrigues
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Make PICOLÉ RECHEADO from SABOR DE FESTA - Chef Álvaro Rodrigues with 5 ingredients and 4 clear steps.

0 min
Cook time
24 hrs
Total time
10
Yield

Ingredients

5 ingredients
  • 2 copos de iogurte natural integral (340 g ou ml)
  • 1 ¼ xicara (chá) de leite em pó integral (120 g)
  • 1/2 xícara (chá) de açúcar refinado peneirado (90/100 g)
  • 200 g de morangos congelados ou frescos
  • ½ xícara (chá) de açúcar refinado peneirado (90 g)

Method

4 steps
  1. Prepare the compote of strawberries.
  2. Mix the yogurt, milk powder, and sugar.
  3. Assemble the popsicles with the mixture and compote.
  4. Freeze for 24 hours.
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