Protein Bagels
Recipe summary
Protein Bagels from My Protein Pantry is structured into a clear recipe card with 7 ingredients and 12 step-by-step instructions. It includes bread flour, baking soda, % non-fat plain Greek yogurt and egg. Tags: lunch, dinner, quick and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 200g bread flour
- 1 tsp baking soda
- 1/2 tsp salt
- 170g 0% non-fat plain Greek yogurt
- 1 egg
- everything bagel seasoning
- coconut oil for kneading surface
Method
- 1
Preheat oven to 375°F and line a quarter sheet pan with parchment.
- 2
Whisk together bread flour, baking soda, and salt.
- 3
Stir in Greek yogurt until dough forms.
- 4
Oil counter surface lightly with coconut oil.
- 5
Knead dough gently for 1 to 2 minutes.
- 6
Divide dough into four equal pieces.
- 7
Roll each piece into a cylinder and connect ends to form bagels.
- 8
Place bagels on parchment-lined baking sheet.
- 9
Whisk egg and brush over bagels.
- 10
Sprinkle everything bagel seasoning generously on top.
- 11
Bake for 27 to 30 minutes until golden brown.
- 12
Cool completely before cutting.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from My Protein Pantry. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=q_nesx6k1h8
