Protein Bagels
Original source
My Protein Pantry on YouTubeYouTube Recipe CardStructured by ChefScribe
Protein Bagels is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by My Protein Pantry. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 2 minutes
Ingredients
- 200g bread flour
- 1 tsp baking soda
- 1/2 tsp salt
- 170g 0% non-fat plain Greek yogurt
- 1 egg
- everything bagel seasoning
- coconut oil for kneading surface
Method
- Preheat oven to 375°F and line a quarter sheet pan with parchment.
- Whisk together bread flour, baking soda, and salt.
- Stir in Greek yogurt until dough forms.
- Oil counter surface lightly with coconut oil.
- Knead dough gently for 1 to 2 minutes.
- Divide dough into four equal pieces.
- Roll each piece into a cylinder and connect ends to form bagels.
- Place bagels on parchment-lined baking sheet.
- Whisk egg and brush over bagels.
- Sprinkle everything bagel seasoning generously on top.
- Bake for 27 to 30 minutes until golden brown.
- Cool completely before cutting.
