stovetopfrench
Quesadilla
Making an amazing homemade quesadilla is extremely easy...but having the knowledge to perfect it is far better.
From YouTube · Jul 22, 2020
Making an amazing homemade quesadilla is extremely easy...but having the knowledge to perfect it is far better.
4
Yield
Ingredients
11 ingredients- 6 tablespoons or 84 grams unsalted butter
- cheese (medium sharp cheddar, Gruyere, Monterey Jack, smoked cheddar) - equal parts
- 1 whole onion, thinly sliced
- 3 tablespoons or 42 grams canola oil
- salt
- 3.5 tablespoons or 50 milliliters balsamic vinegar
- 6 sliced trumpet mushrooms (or around 10 button mushrooms)
- 1 thinly sliced shallot
- 1 thinly sliced zucchini
- salt and pepper to taste
- 1 thinly sliced red Fresno chili or chili of choice
Method
7 steps- Fill half of a tortilla with desired amount of cheese.
- Melt 6 tablespoons or 84 grams of unsalted butter.
- Generously butter the top of the filled tortilla with melted butter.
- Invert into a cold pan so the buttered side is down.
- Cook over medium heat for 2 to 3 minutes until golden brown and cheese melts.
- Butter the top side, flip carefully, and cook another 2 to 3 minutes until golden brown and cheese is fully melted.
- Remove from pan, slice into four pieces, and serve.
Recipe notes
Equipment
- 10-inch skillet
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