Inspired by videopies, tarts & cobblersbaking
Red Velvet Cream Cheese Tartlets
Red Velvet Cream Cheese Tartlets is a pies, tarts & cobblers built around cream cheese custard, egg yolk and milk, from Delicious and Simple, ready in 1 hour 10 minutes.
Red Velvet Cream Cheese Tartlets is a pies, tarts & cobblers built around cream cheese custard, egg yolk and milk, from Delicious and Simple, ready in 1 hour 10 minutes.
30 min
Prep time
20 min
Cook time
1 hr 10 min
Total time
8 tartlets
Yield
Ingredients
18 ingredientsPer serving420 kcal
- Fat
- 28g
- Carbs
- 38g
- Protein
- 6g
Whole recipe (6 servings): 2520 kcal
- CREAM CHEESE CUSTARD
- 1 egg yolk
- 300 ml milk
- 30 g cornflour
- 100 g sugar
- 150 g cream cheese
- 5 g vanilla sugar
- 120 ml double cream
- RED VELVET PASTRY
- 100 g butter, softened
- 180 g plain flour
- 50 g sugar
- 10 g cocoa powder
- 1 whole egg
- 10 g vanilla sugar
- 1/3 tsp baking powder
- 1/2–1 tsp red food colouring
- Pinch of salt
- DECORATION
- 60–80 g white chocolate
Method
20 steps- For the custard, whisk the egg yolk, cornflour, sugar and vanilla sugar.
- Gradually whisk in the milk and cream.
- Cook over medium-low heat while stirring continuously.
- Continue cooking until thickened.
- Remove from the heat.
- Whisk in the cream cheese until smooth.
- Cover the surface and leave to cool.
- Preheat the oven to 200°C (400°F).
- Beat the butter and sugar until creamy.
- Add the whole egg and vanilla sugar.
- Mix in the cocoa powder, baking powder, red colouring and salt.
- Add the flour and mix until a soft dough forms.
- Divide the dough between eight tartlet moulds.
- Press evenly over the bases and sides.
- Fill the shells with the cooled cream cheese custard.
- Bake for 12–15 minutes.
- Leave the tartlets to cool.
- Melt the white chocolate.
- Drizzle or spread it over the tartlets.
- Leave to set before serving.
Recipe inspiration
Inspired by Delicious and Simple
Estimated nutrition
Per serving: 420 calories
Fat: 28 g · Carbs: 38 g · Protein: 6 g
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