Roast Duck & Pumpkin Salad
Recipe summary
Roast Duck & Pumpkin Salad from Jamie Oliver is structured into a clear recipe card with 17 ingredients and 15 step-by-step instructions. It includes whole duck, Salt and pepper, pumpkin and coriander seeds. Tags: salad, baked, over 1 hour and chinese. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 whole duck
- Salt and pepper
- 1 pumpkin
- 1 tsp coriander seeds
- 1 small red chili
- 1 pinch cinnamon
- Olive oil
- Juice of 1 lime
- 50% oil (to mix with lime juice)
- 1 tsp sesame oil
- Soy sauce
- 1 tsp unrefined sugar
- Grated chili
- Half a garlic clove
- 4-5 spring onions
- Fresh coriander
- Fresh mint
Method
- 1
Cut pumpkin into boats and remove seeds.
- 2
Season pumpkin with salt and pepper.
- 3
Crush coriander seeds, red chili, cinnamon, and olive oil in a pestle and mortar.
- 4
Sprinkle the mixture over pumpkin.
- 5
Roast pumpkin in oven at 180°C for 45 minutes.
- 6
Rub duck inside and out with salt and pepper.
- 7
Roast duck in oven at 180°C for 2 hours.
- 8
Make dressing by mixing lime juice with oil, sesame oil, soy sauce, and unrefined sugar.
- 9
Grate chili and garlic into dressing.
- 10
Slice spring onions and add to dressing.
- 11
Chop coriander roughly and finely slice remaining coriander.
- 12
Mix dressing ingredients well.
- 13
Combine roasted duck, pumpkin seeds, pumpkin pieces, mint, coriander, and spring onions.
- 14
Dress salad lightly with dressing and toss gently.
- 15
Serve warm with extra pumpkin and herbs.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Jamie Oliver. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=YdmWq5TCelY
