porkstovetop15 minutes
Sautéed Green Beans With Bacon
This dish features green beans sautéed with crispy bacon and green onions, cooked quickly and served as a side.
From YouTube · Oct 6, 2016
This dish features green beans sautéed with crispy bacon and green onions, cooked quickly and served as a side.
About 5 min
Prep time
10 min
Cook time
About 17 min
Total time
2 servings
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving265 kcal
- Fat
- 22g
- Carbs
- 7g
- Protein
- 10.5g
Whole recipe (2 servings): 530 kcal
- 200 g green beans, trimmed
- 100 g bacon, sliced
- 2 green onions, sliced
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt
- 2 tbsp bacon fat
Method
6 steps- Cook green beans quickly on the stovetop or microwave until tender but still crisp.
- Add bacon to a skillet and cook over medium heat until it begins to become crispy and releases fat, about 10 to 12 minutes.
- Remove bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat in the skillet.
- Add sliced green onions to the skillet and sauté until they soften, a few minutes.
- Add the cooked green beans to the skillet with the bacon fat and green onions.
- Stir to combine, season with freshly ground black pepper and salt to taste, and sprinkle with crumbled bacon before serving.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 265 calories
Fat: 22 g · Carbs: 7 g · Protein: 11 g
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