porkstovetop15 minutes
Bacon Breakfast Hash
This bacon breakfast skillet is simple and delicious, with crispy potatoes, smoky bacon, eggs, and vegetables all cooked in one pan.
From YouTube · Apr 11, 2022
This bacon breakfast skillet is simple and delicious, with crispy potatoes, smoky bacon, eggs, and vegetables all cooked in one pan.
15 min
Prep time
10 min
Cook time
30 min
Total time
4
Yield
Ingredients
13 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving460 kcal
- Fat
- 27g
- Carbs
- 32g
- Protein
- 23g
Whole recipe (4 servings): 1840 kcal
- bacon
- eggs
- russet potatoes
- shishito peppers
- red Holland peppers
- yellow onion
- shiitake mushrooms
- garlic powder
- smoked paprika
- kosher salt
- pepper
- spinach
- garlic cheddar
Method
10 steps- Cook bacon in a hot pan until near crispy, then remove and set on paper towels.
- Cut shishito peppers, red Holland peppers, and yellow onion into small pieces.
- Peel and cut potatoes into even-sized pieces.
- Add bacon grease to the pan, then cook potatoes and vegetables for 10-15 minutes with lid on, stirring occasionally, until soft and golden.
- Add shiitake mushrooms and cook for a few more minutes.
- Season the mixture with garlic powder, smoked paprika, salt, and pepper.
- Add spinach and cook until wilted.
- Create four indentations in the mixture, crack eggs into each, season with salt and pepper, and top with shredded garlic cheddar.
- Cover and cook until egg whites are set and yolks are at desired doneness.
- Uncover, serve, and enjoy.
Recipe notes
Equipment
- cast iron pan
- knife
- grater
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Get 6 free recipes every month.Estimated nutrition
Per serving: 460 calories
Fat: 27 g · Carbs: 32 g · Protein: 23 g
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