beefbeanscheese
Seven-Layer Dip
A colourful party dip layered with refried beans, cheese, seasoned beef, sour cream, guacamole and salsa.
From YouTube · Jun 14, 2012
A colourful party dip layered with refried beans, cheese, seasoned beef, sour cream, guacamole and salsa.
10 min
Prep time
10 min
Cook time
20 min
Total time
1 x 9-by-13-inch dish, about 16 servings
Yield
Ingredients
9 ingredients- 1 1/2 lb ground beef
- 1 (16 oz) can refried beans
- 4 cups shredded Cheddar-Monterey Jack cheese blend, divided
- 1 (8 oz) container sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 (2.25 oz) can black olives, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green onions
Method
11 steps- Cook the ground beef in a large frying pan over medium heat until completely browned.
- Drain away the excess fat and leave the beef to cool to room temperature.
- Spread the refried beans evenly across the bottom of a 9-by-13-inch serving dish.
- Sprinkle 2 cups of the shredded cheese over the beans.
- Spread the cooled ground beef evenly over the cheese.
- Carefully spread the sour cream over the beef.
- Spread the guacamole over the sour cream.
- Spoon the salsa evenly over the guacamole.
- Sprinkle the remaining 2 cups of shredded cheese over the salsa.
- Finish with the chopped black olives, tomatoes and green onions.
- Serve immediately at room temperature or cover and refrigerate until needed.
Recipe notes
Helpful tips
- Cool the cooked beef before layering it over the cheese.
- Spread each layer gently so the layers remain distinct.
- Serve at room temperature or refrigerate until shortly before serving.
Equipment
- Large frying pan
- 9-by-13-inch serving dish
- Wooden spoon
- Chopping board
- Sharp knife
Storage
Cover and refrigerate promptly. Eat within 2 days because the guacamole and fresh toppings deteriorate quickly.
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