Choose print version

ChefScribe
sweet breads & pastriesbakingbread

Soft Moist Orange Loaf Bread

Make Soft Moist Orange Loaf Bread from Butter in Bloom Home Kitchen with 8 ingredients and 6 clear steps.

Butter in Bloom Home Kitchen

Make Soft Moist Orange Loaf Bread from Butter in Bloom Home Kitchen with 8 ingredients and 6 clear steps.

10 min
Prep time
45 min
Cook time
55 min
Total time
1 loaf, 8 servings
Yield

Ingredients

8 ingredients

Adjust servings

Servings: 84 to 16

Ingredients and nutrition update together

Per serving220 kcal
Fat
9g
Carbs
30g
Protein
3g

Whole recipe (8 servings): 1760 kcal

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup orange juice
  • 1 tbsp orange zest
  • 1/2 cup oil

Method

6 steps
  1. Preheat oven to 350F.
  2. Mix dry ingredients.
  3. Whisk eggs, orange juice, zest, and oil.
  4. Combine wet and dry ingredients.
  5. Pour into loaf pan.
  6. Bake 45 minutes until done.
Print recipe

Save recipes like this from any YouTube video

Create beautiful, printable recipe cards with ChefScribe.

Get 6 free recipes every month.