More Modified Ramen

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More Modified Ramen
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More Modified Ramen
Servings: 1
Cook: 6 minutes

Ingredients

  • 1 egg
  • noodles
  • hunk of butter
  • milk (no more than half a cup)
  • ramen sauce pack
  • melty cheese
  • chili oil
  • scallions
  • ginger
  • oil
  • chili crisp
  • crispy shallots
  • garlic powder

Method

  1. Boil egg for 6 minutes and place in ice bath.
  2. Peel the egg.
  3. Boil noodles for 1-2 minutes then drain.
  4. For Cheesy Butter Ramen: melt butter in pan on medium.
  5. Add milk and sauce pack to butter.
  6. Add noodles and cook until thickened.
  7. Put noodles in bowl, add cheese and fold to melt.
  8. Add chili oil, scallions, and egg on top.
  9. For Ginger Scallion Ramen: chop ginger and scallions.
  10. Sauté ginger and scallions in oil.
  11. Add about 1/3 of flavor pack to pan.
  12. Cook noodles for a couple minutes, drain, then add to pan to soak sauce.
  13. Transfer noodles to bowl, add chili crisp and crispy shallots.
  14. For Eggy Garlic Powder Ramen: cook noodles and drain most water.
  15. Crack egg into noodles and stir.
  16. Add flavor pack and garlic powder, stir well.
  17. Top with scallions and serve.
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