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Southern Candied Yams in Slow Cooker and Instant Pot

Southern Candied Yams in Slow Cooker and Instant Pot made with -8 medium sized yams, cornstarch, white granulated sugar and brown sugar. A slow cooker, vanilla recipe that is easy to follow from the original video

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Southern Candied Yams in Slow Cooker and Instant Pot made with -8 medium sized yams, cornstarch, white granulated sugar and brown sugar. A slow cooker, vanilla recipe that is easy to follow from the original video

10 min
Prep time
3 hrs
Cook time
3 hr 10 min
Total time
8
Yield

Ingredients

9 ingredients
  • 7-8 medium sized yams (peeled & chopped)
  • 2 tbsp cornstarch
  • 3/4 cup white granulated sugar
  • 1/3 cup brown sugar (packed)
  • 4 tbsp salted butter
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cup water

Equipment

  • slow cooker
  • instant pot

Method

9 steps
  1. Peel all the skin off the yams and chop them into small, even pieces.
  2. Line the slow cooker with a liner and add the chopped yams.
  3. Pour in 2 cups of water over the yams.
  4. Sprinkle ground nutmeg, ground cinnamon, granulated white sugar, and brown sugar over the yams.
  5. Add 1 tablespoon vanilla extract.
  6. Sprinkle 2 tablespoons cornstarch over the mixture.
  7. Stir everything well to combine.
  8. Add 4 tablespoons salted butter on top.
  9. Cover the slow cooker with the lid, set to low, and cook for 3 hours.
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