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applebaked

Apple Muffins

Soft, moist apple muffins made quickly, perfect for breakfast or a snack.

Sweet Recipes

Soft, moist apple muffins made quickly, perfect for breakfast or a snack.

10 min
Prep time
20 min
Cook time
30 min
Total time
12
Yield

Ingredients

14 ingredients
  • 3 - 4 pcs Apples
  • 1 tbsp Butter
  • 2 tbsp Sugar
  • Cinnamon to taste
  • 3 tbsp Lemon juice
  • 3 Eggs
  • 1/4 cup Vegetable oil (80 g)
  • 2/3 cup Milk (140 g)
  • 1/3 cup Butter (80 g)
  • 1/4 tsp Salt
  • 1 tsp Vanilla sugar
  • 1¼ cup Sugar (230 g)
  • 3 cup Flour (370 g)
  • 1 tbsp Baking powder (10 g)

Method

8 steps
  1. Preheat the oven.
  2. Peel and chop the apples.
  3. Mix eggs, sugar, vanilla sugar, and lemon juice.
  4. Add vegetable oil and melted butter, mix well.
  5. Stir in flour, baking powder, salt, and cinnamon.
  6. Fold in chopped apples.
  7. Pour batter into muffin tins.
  8. Bake until golden and cooked through.
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Recipe notes

Storage

Store leftovers in an airtight container for up to 2 days.

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