fried15 minuteschocolate
French Toast
A simple French toast recipe suitable for breakfast or brunch, with variations possible.
From YouTube · Sep 30, 2012
A simple French toast recipe suitable for breakfast or brunch, with variations possible.
5 min
Prep time
10 min
Cook time
15 min
Total time
6
Yield
Ingredients
9 ingredients- 2 eggs
- 2/3 cup of milk
- pinch of salt
- 1/4 teaspoon of ground cinnamon (optional)
- 1/4 teaspoon of ground nutmeg (optional)
- 1 teaspoon of vanilla extract (optional)
- 6 slices of bread (any type)
- butter or margarine for cooking
- maple syrup for serving
Equipment
- shallow bowl
- griddle or skillet
Method
8 steps- Pick a shallow bowl that will be easy to dunk bread into.
- Beat together two eggs, 2/3 cup of milk, and a pinch of salt.
- Add 1/4 teaspoon of ground cinnamon or ground nutmeg if desired, and 1 teaspoon of vanilla extract for flavor.
- Cut six thick slices of bread.
- Dunk each slice in the egg mixture, turning to soak both sides.
- Lightly butter a griddle or skillet and heat it over medium-high heat.
- Place the soaked bread on the griddle and cook until both sides are golden brown, flipping halfway through.
- Serve hot with toppings such as fresh berries, powdered sugar, cinnamon, chocolate chips, or maple syrup.
Helpful tips
- Ensure the bread is thick enough to soak up the egg mixture without falling apart.
- Cook on medium-high heat to achieve a golden brown crust without burning.
- Serve immediately for best texture and flavor.
Storage
Store in an airtight container in the refrigerator.
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