Inspired by videobakingsweet potato
Spicy Roasted Sweet Potatoes
Tired of soft, soggy sweet potatoes? Upgrade your dinner with this foolproof recipe for Perfectly Crispy Oven-Roasted Sweet Potatoes! Made with basic pantry spices and minimal prep, these sweet potato cubes cook up golden-brown on the outside and soft and tender on the inside.
Aug 4, 2026
Tired of soft, soggy sweet potatoes? Upgrade your dinner with this foolproof recipe for Perfectly Crispy Oven-Roasted Sweet Potatoes! Made with basic pantry spices and minimal prep, these sweet potato cubes cook up golden-brown on the outside and soft and tender on the inside.
5 min
Prep time
30 min
Cook time
35 min
Total time
7
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving123 kcal
- Fat
- 4g
- Carbs
- 20.7g
- Protein
- 1.7g
Whole recipe (7 servings): 861 kcal
- 700 grams of Sweet Potatoes
- 2 tbsp Olive Oil
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Garlic Powder
- ½ tsp Cumin Powder
Method
10 steps- Peel and cut the potatoes into small, even cubes.
- Arrange on the Baking Sheet
- Spread the cubes on the baking sheet.
- Add olive oil, salt, black pepper, paprika, garlic powder, and cumin powder, before tossing them to coat them.
- Roast, Finish, and Serve
- Preheat the oven to 425 degrees Fahrenheit or 220 degrees Celcius.
- Bake the potatoes for 30 minutes.
- Flip them after 15 minutes.
- Let them cool to room temperature.
- Garnish with cilantro and serve.
Estimated nutrition
Per serving: 123 calories
Fat: 4 g · Carbs: 21 g · Protein: 2 g
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