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Spinach-Potato Muffins
Make Spinach-Potato Muffins from Gretta Resepte with 12 ingredients and 8 clear steps.
Make Spinach-Potato Muffins from Gretta Resepte with 12 ingredients and 8 clear steps.
25 min
Prep time
27 min
Cook time
55 min
Total time
Etwa 8 Muffins, 4 Portionen
Yield
Ingredients
12 ingredientsPer serving225 kcal
- Fat
- 7g
- Carbs
- 15g
- Protein
- 7g
Whole recipe (4 servings): 900 kcal
- 3 pieces potatoes
- 130 g spinach
- 1 piece onion
- 150 g ricotta cheese
- 3 tablespoons starch (corn)
- 2 pieces eggs
- to taste salt
- to taste paprika
- to taste Pravana herbs
- to taste pepper
- to taste vegetable oil
- 100 g mozzarella cheese (for topping)
Method
8 steps- Peel the potatoes and cut them into small pieces.
- Chop the onion and sauté it with vegetable oil in a pan.
- Add the spinach and sauté briefly.
- In a bowl, combine the cooked potatoes, the onion-spinach mixture, ricotta cheese, starch, eggs, and spices.
- Grease the muffin tin with vegetable oil and fill it with the mixture.
- Sprinkle the mozzarella cheese on top.
- Bake the muffins in the preheated oven at 200 °C for 15 minutes.
- After 15 minutes, maintain the temperature and bake for another 10–12 minutes.
Recipe notes
Storage
Vollständig abkühlen lassen und bis zu 3 Tage abgedeckt im Kühlschrank aufbewahren. Vor dem Servieren gründlich erhitzen.
Recipe inspiration
Inspired by Gretta Resepte
Estimated nutrition
Per serving: 225 calories
Fat: 7 g · Carbs: 15 g · Protein: 7 g
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