Perfect Crispy Garlic Cheese Potatoes (No Fry!)
At a glance
Crispy roasted potato wedges coated with cheese, breadcrumbs, and seasonings, served with a quick cheese sauce.
Ingredients
- potato wedges
- 1 tsp salt
- olive oil
- grated parmesan
- cornstarch
- oregano
- red pepper powder
- pinch of salt
- minced garlic
- breadcrumbs
- 40 g cheddar cheese
- 5 g butter
- 2 1/2 tsp milk
- 1 teaspoon Sriracha sauce
Method
- 1
Submerge the raw potato wedges in a bowl of hot water with 1 tsp salt and let sit for exactly 20 minutes.
- 2
Drain the wedges and pat them completely dry with paper towels.
- 3
Transfer the wedges to a plastic bag and pour in olive oil; seal and shake vigorously.
- 4
Add grated parmesan, cornstarch, oregano, red pepper powder, a pinch of salt, and minced garlic into the bag; seal and shake to coat the wedges with the mixture.
- 5
Add breadcrumbs to the bag and gently shake to coat the wedges with a thick layer of oil, cheese, and breadcrumbs.
- 6
Arrange the coated wedges onto a parchment-lined baking sheet, ensuring they do not touch each other.
- 7
Preheat oven to 365°F and roast the wedges for 40 to 50 minutes until golden brown and crispy.
- 8
While roasting, prepare the cheese sauce by combining 40 g cheddar cheese, 5 g butter, and 2 1/2 tsp milk in a microwave-safe bowl.
- 9
Microwave the cheese mixture for 30 seconds, then whisk into a silky consistency.
- 10
Stir in 1 teaspoon Sriracha sauce for flavor.
- 11
Remove the roasted wedges from the oven and serve with the cheese sauce.
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Original video
Source video from Success AnalytiX By Jerry Ramonyai. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ijXSoCakYKo
Source details
Full credit remains with the original creator.
