Potato Muffins
Original source
Rezept hub on YouTubeYouTube Recipe CardStructured by ChefScribe
Potato Muffins is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Rezept hub. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 2 eggs
- 2 potatoes
- Butter (to grease the muffin tin)
- Vegetable oil
- 1 onion
- 1 carrot
- Mushrooms
- 2 garlic cloves
- Salt
- black pepper
- sweet paprika
- 150 g ricotta
- 3 tablespoons cornstarch
- 100 g cheese
- 100 g mozzarella cheese
- 3 tablespoons Greek yogurt or sour cream
- 1 garlic clove for the sauce
- Dill
- Pickle
Method
- Rinse the potatoes well with water.
- Chop the onions, carrots, mushrooms, and garlic finely.
- Heat butter and vegetable oil in a pan and sauté the vegetables.
- In a bowl, whisk the eggs with salt, pepper, and paprika.
- Add the egg mixture to the potatoes and mix well.
- Stir in 150 g ricotta and 3 tablespoons cornstarch.
- Grease the muffin tin with butter.
- Fill the mixture into the muffin tin and top with 100 g cheese and 100 g mozzarella cheese.
- Bake in the oven at 180°C for 15 minutes.
- For the sauce, mix Greek yogurt or sour cream with one garlic clove, dill, and diced pickles.
