Potato Muffins
Recipe summary
Potato Muffins from Rezept hub is structured into a clear recipe card with 19 ingredients and 10 step-by-step instructions. It includes eggs, potatoes, Butter and onion. Tags: baking, dessert and italian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 eggs
- 2 potatoes
- Butter (to grease the muffin tin)
- Vegetable oil
- 1 onion
- 1 carrot
- Mushrooms
- 2 garlic cloves
- Salt
- black pepper
- sweet paprika
- 150 g ricotta
- 3 tablespoons cornstarch
- 100 g cheese
- 100 g mozzarella cheese
- 3 tablespoons Greek yogurt or sour cream
- 1 garlic clove for the sauce
- Dill
- Pickle
Method
- 1
Rinse the potatoes well with water.
- 2
Chop the onions, carrots, mushrooms, and garlic finely.
- 3
Heat butter and vegetable oil in a pan and sauté the vegetables.
- 4
In a bowl, whisk the eggs with salt, pepper, and paprika.
- 5
Add the egg mixture to the potatoes and mix well.
- 6
Stir in 150 g ricotta and 3 tablespoons cornstarch.
- 7
Grease the muffin tin with butter.
- 8
Fill the mixture into the muffin tin and top with 100 g cheese and 100 g mozzarella cheese.
- 9
Bake in the oven at 180°C for 15 minutes.
- 10
For the sauce, mix Greek yogurt or sour cream with one garlic clove, dill, and diced pickles.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Rezept hub. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=c-5LGEFHISM
