Inspired by videoside disheuropean
Creamy Cheesy Potato Bake
Thinly sliced potatoes are layered with a creamy seasoned sauce and baked until tender with a golden cheese crust.
Thinly sliced potatoes are layered with a creamy seasoned sauce and baked until tender with a golden cheese crust.
20 min
Prep time
1 hr 10 min
Cook time
1 hr 30 min
Total time
6–8 servings
Yield
Ingredients
9 ingredientsPer serving430 kcal
- Fat
- 30g
- Carbs
- 35g
- Protein
- 15g
Whole recipe (8 servings): 3440 kcal
- 1.2 Kg Desiree Potatoes, peeled and thinly sliced
- 1 Brown Onion, thinly sliced
- 3 Garlic Cloves, thinly sliced
- 1 tsp Wholegrain Mustard
- 1 tsp Dijon Mustard
- 600ml Heavy Cream
- 1 Cup Tasty Cheese
- 1/2 Cup Parmesan Cheese, Grated
- Salt and Pepper to taste
Method
7 steps- Slice the Desiree potatoes thinly and peel them.
- Thinly slice the brown onion and garlic cloves.
- Mix the sliced potatoes, onion, garlic, wholegrain mustard, and Dijon mustard in a baking dish.
- Pour heavy cream over the layered ingredients.
- Sprinkle tasty cheese and grated Parmesan cheese on top.
- Season with salt and pepper.
- Bake until the potatoes are tender and the cheese crust is golden.
Recipe notes
Helpful tips
- Slice the potatoes as evenly and thinly as possible.
- Layer the potatoes neatly so they cook through evenly.
- Bake until the centre is tender as well as the top being golden.
Equipment
- Baking dish
- Sharp knife or mandoline
- Mixing bowl
- Box grater
Storage
Cover and refrigerate leftovers promptly. Reheat until piping hot throughout.
Recipe inspiration
Inspired by Chef Jack Ovens
Estimated nutrition
Per serving: 430 calories
Fat: 30 g · Carbs: 35 g · Protein: 15 g
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