Strawberry Rolls
At a glance
Sweet, fluffy, and tender rolls loaded with fresh strawberries and drizzled with cream cheese icing, perfect as a summer treat.
Ingredients
- Fresh strawberries
- Cream cheese
- Sugar
- Flour
- Yeast
- Milk
- Butter
- Eggs
- Vanilla extract
Method
- 1
Prepare the dough by mixing flour, yeast, milk, butter, eggs, and vanilla.
- 2
Let the dough rise until doubled in size.
- 3
Roll out the dough into a rectangle.
- 4
Spread chopped fresh strawberries over the dough.
- 5
Roll up the dough tightly into a log.
- 6
Slice into individual rolls and place in a baking dish.
- 7
Bake until golden brown.
- 8
Mix cream cheese with sugar and vanilla to make the icing.
- 9
Drizzle the cream cheese icing over the warm rolls.
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Original video
Source video from Preppy Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Om6krZS_6-Q
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
