Inspired by videopuddings & custardsitalian

Raspberry Tiramisù

Make Raspberry Tiramisù from Ricette dolci with 7 ingredients and 9 clear steps.

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Make Raspberry Tiramisù from Ricette dolci with 7 ingredients and 9 clear steps.

25 min

Prep time

0 min

Cook time

2 hrs 25 min

Total time

6 porzioni

Yield

Ingredients

7 ingredients

Per serving583 kcal

Fat: 25g
Carbs: 25g
Protein: 6g

Whole recipe (6 servings): 3498 kcal

Method

9 steps

Start by whipping the sweetened cream until you achieve a firm consistency.
Add the Mascarpone and vanilla extract to the whipped cream and gently mix.
In a dish, pour some milk.
Dip the Savoiardi in the milk and arrange them in a baking dish.
Spread a layer of the cream over the Savoiardi.
Add a layer of raspberries over the cream.
Repeat the process until you run out of ingredients.
Finish with a layer of cream and dust with powdered sugar.
Let it rest in the fridge before serving.

Recipe notes

Helpful tips

Non immergete troppo a lungo i savoiardi nel latte.
Incorporate il mascarpone delicatamente per non smontare la panna.
Usate lamponi asciutti.
La quantità di lamponi e il tempo di riposo non sono indicati dalla fonte.

Equipment

Fruste elettriche
Ciotola grande
Piatto poco profondo
Teglia da dessert
Spatola

Storage

Conservare coperto in frigorifero e consumare entro 2 giorni.

Recipe inspiration

Inspired by Ricette dolci

Estimated nutrition

Per serving: 583 calories

Fat: 25 g · Carbs: 25 g · Protein: 6 g

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