Ultimate Hash Browns
Recipe summary
Ultimate Hash Browns from Fallow is structured into a clear recipe card with 7 ingredients and 10 step-by-step instructions. It includes Agria Potato, Peeled Onions, Clarified Butter and Tapioca Starch. Tags: quick and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 600 g Agria Potato (Grated)
- 360 g Agria Potato (Diced)
- 180 g Peeled Onions
- 400 g Clarified Butter
- 15 g Tapioca Starch
- 7 g Onion Powder
- 5 g Fine Sea Salt
Method
- 1
Grate 600 g of potato. Place into a large bowl and wash 4 times, changing the water each time. Drain well.
- 2
Dice the 360 g potato into 2 cm chunks. Place in a blender with just enough water to blend.
- 3
Pour the blended potatoes into a fine sieve and press to remove as much liquid as possible. Discard the liquid and keep the pulp.
- 4
Roughly chop onions and blend to a smooth pulp. Strain through a chinois and wrap in a clean cloth, and squeeze out as much moisture as possible. Keep the pulp and remove the moisture.
- 5
Press the grated potato into a clean cloth to remove any excess moisture.
- 6
In a wide pan, add the clarified butter. Add the grated and blended potato. Cover with a lid and cook for 5 minutes. Lift the lid and lightly mix. Do not mash.
- 7
Continue to cook for 15-20 minutes.
- 8
Transfer to a tray and let it cool and drain for 30 minutes.
- 9
Add in the tapioca starch, onion powder, and fine salt. Then add in the onion pulp. Mix through with your hand.
- 10
Line a small tray.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Fallow. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=H4oeJ87TMt4
