YouTube Recipe CardStructured by ChefScribe
Hungarian Filling and Biscuit
🎥 Extracted from a YouTube cooking video
Original source
Recette rapide sucrée on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
A Hungarian biscuit with a nut filling and a soft dough base.
Ingredients
11
Steps
5
Source channel
Recette rapide sucrée
Ingredients
- 200 g of walnuts (toasted and chopped)
- 70 g of sugar
- 2 egg whites
- 2–3 tablespoons of apricot jam
- 150 g of melted butter
- 100 g of powdered sugar
- 2 egg yolks
- 8 g of vanilla sugar
- 100 g of yogurt
- 320–360 g of flour
- 10 g of baking powder
Method
- 1
Prepare the filling by mixing chopped walnuts, sugar, and egg whites, then add the apricot jam.
- 2
Prepare the dough by mixing melted butter, powdered sugar, egg yolks, vanilla sugar, yogurt, flour, and baking powder until a homogeneous dough is formed.
- 3
Roll out the dough into a pan.
- 4
Spread the filling over the dough.
- 5
Bake in the oven until the biscuit is golden.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Recette rapide sucrée. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=vVcXVpYZkSk