walnuteggsapricot
Hungarian Filling and Biscuit
A Hungarian biscuit with a nut filling and a soft dough base.
From YouTube · Jan 23, 2026
A Hungarian biscuit with a nut filling and a soft dough base.
16 pieces
Yield
Ingredients
11 ingredients- 200 g of walnuts (toasted and chopped)
- 70 g of sugar
- 2 egg whites
- 2–3 tablespoons of apricot jam
- 150 g of melted butter
- 100 g of powdered sugar
- 2 egg yolks
- 8 g of vanilla sugar
- 100 g of yogurt
- 320–360 g of flour
- 10 g of baking powder
Method
5 steps- Prepare the filling by mixing chopped walnuts, sugar, and egg whites, then add the apricot jam.
- Prepare the dough by mixing melted butter, powdered sugar, egg yolks, vanilla sugar, yogurt, flour, and baking powder until a homogeneous dough is formed.
- Roll out the dough into a pan.
- Spread the filling over the dough.
- Bake in the oven until the biscuit is golden.
Recipe notes
Helpful tips
- Faire torréfier les noix avant de les hacher pour renforcer leur saveur.
- Ajouter la farine progressivement, car la recette indique une fourchette de 320 à 360 g.
- Répartir la garniture uniformément sur la pâte.
- Laisser refroidir complètement avant de découper les biscuits.
Equipment
- Saladiers
- Fouet ou batteur électrique
- Spatule
- Moule à pâtisserie
- Four
Storage
Conserver les biscuits refroidis dans une boîte hermétique. Les garder au frais si la garniture reste particulièrement moelleuse.
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