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Hungarian Cookies without Butter & Milk

Ungarische Kekse ohne Butter & Milch by Lara is cooking — recipe photo
🎥 Extracted from a YouTube cooking video
baking
Ungarische Kekse ohne Butter & Milch by Lara is cooking — recipe photo
🎥 Extracted from a YouTube cooking video
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Recipe summary

Quick and easy cookies without butter and milk, baked with dried berries and walnuts.

Servings
12
Ingredients
8
Steps
6
Source channel
Lara is cooking

Ingredients

  • 2 eggs
  • 100 g sugar
  • vanilla to taste
  • a pinch of salt
  • 130 g wheat flour
  • 6 g baking powder
  • 100 g dried berries (e.g. raisins and cranberries)
  • 100 g walnuts

Method

  1. 1

    Preheat the oven to 180 °C.

  2. 2

    Mix eggs, sugar, vanilla, and salt in a bowl.

  3. 3

    Add the flour and baking powder and stir everything into a dough.

  4. 4

    Fold in the dried berries and walnuts into the dough.

  5. 5

    Place the dough into a baking pan measuring 35 x 25 cm.

  6. 6

    Bake the cookies for about 15 minutes until they are golden brown.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Lara is cookingWatch on YouTubeVisit channel

Original video

Ungarische Kekse ohne Butter & Milch by Lara is cooking — recipe photo

Source video from Lara is cooking. The recipe card keeps the ingredients and steps handy while you cook.

Ungarische Kekse ohne Butter & Milch by Lara is cooking — recipe photo