chickpeastofumushroom
Vegan Chicken Patties
Chickpeas, tofu, mushrooms and cooked rice are blended with herbs and spices, chilled, shaped into patties and baked until crisp.
From YouTube · Feb 18, 2026
Chickpeas, tofu, mushrooms and cooked rice are blended with herbs and spices, chilled, shaped into patties and baked until crisp.
30 min
Cook time
10 patties
Yield
Ingredients
29 ingredients- 250 g chickpeas
- 200 g tofu
- 150 g chestnut mushrooms
- 1 onion
- 5 garlic cloves
- 1 tsp rosemary
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp thyme
- 50 g tomato puree
- 1 cup rice
- 2 cups water
- black pepper
- salt
- 1 tbsp soy sauce
- 2 tbsp ground flaxseeds
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp marjoram
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp oregano
- 2 tbsp soy sauce (for chickpea water mixture)
- 1 tbsp Worcestershire sauce
- 1 tbsp maple syrup
- 1 tsp garlic powder (for chickpea water mixture)
- 1 tsp tapioca
- 1/2 cup water (for chickpea water mixture)
- olive oil
Method
9 steps- Save the chickpea water for later use.
- Cover and simmer rice with 2 cups water on low heat for 15-18 minutes.
- Mix chickpeas, tofu, mushrooms, onion, garlic, rosemary, smoked paprika, onion powder, thyme, tomato puree, cooked rice, soy sauce, ground flaxseeds, paprika, turmeric, marjoram, cayenne pepper, garlic powder, oregano, black pepper, and salt.
- Chill the mixture in the fridge for about 30 minutes.
- Prepare the chickpea water mixture by combining chickpea water, soy sauce, Worcestershire sauce, maple syrup, garlic powder, tapioca, and 1/2 cup water.
- Simmer the chickpea water mixture on low heat and bring it to a boil.
- Form patties from the chilled mixture.
- Brush or drizzle olive oil on the patties.
- Bake the patties at 180°C for 30 minutes, flipping halfway through.
Recipe notes
Helpful tips
- Chill the mixture for about 30 minutes so the patties are easier to shape.
- Turn the patties halfway through baking so they brown evenly.
- Keep the reserved chickpea liquid for preparing the glaze mixture.
Equipment
- Saucepan
- Large mixing bowl
- Blender or food processor
- Baking tray
- Parchment paper
- Oven
Storage
Cool the patties completely and refrigerate them in an airtight container. Reheat in the oven or air fryer until hot throughout.
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