cabbagebeefmushroom
Cabbage Rolls with Beef, Mushrooms and Beans
Make Cabbage Rolls with Beef, Mushrooms and Beans from Essen&Food with 15 ingredients and 19 clear steps.
From YouTube · Jan 29, 2026
Make Cabbage Rolls with Beef, Mushrooms and Beans from Essen&Food with 15 ingredients and 19 clear steps.
30 min
Prep time
45 min
Cook time
1 hr 15 min
Total time
4
Yield
Ingredients
15 ingredients- 1 head cabbage
- 500 g ground beef
- 200 g mushrooms, chopped
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1 carrot, grated
- 200 g canned beans, drained
- 1 tomato, diced
- 3 tbsp tomato sauce
- 1 bunch parsley, chopped
- 1 tsp sugar
- Salt, to taste
- Black pepper, to taste
- Dried oregano, to taste
- Vegetable oil, for frying
Method
19 steps- Preheat the oven to 180°C (350°F).
- Wash the cabbage and carefully separate the leaves.
- Bring a large saucepan of salted water to the boil.
- Boil the cabbage leaves for approximately 10 minutes.
- Drain and leave the leaves to cool.
- Finely chop the onion, garlic, carrot and mushrooms.
- Heat a little vegetable oil in a frying pan.
- Cook the ground beef until browned.
- Add the onion, garlic, carrot and mushrooms.
- Cook until the vegetables have softened.
- Stir in the beans, tomato and tomato sauce.
- Add the sugar, salt, black pepper and oregano.
- Mix until evenly combined.
- Place a portion of filling onto each cabbage leaf.
- Fold in the sides and roll tightly.
- Arrange the rolls in a baking dish.
- Bake for approximately 25 minutes.
- Check that the filling is fully cooked.
- Sprinkle with parsley and serve.
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