Soft Strawberry Stripes
Recipe summary
Soft Strawberry Stripes from Leckere Süßigkeiten is structured into a clear recipe card with 11 ingredients and 10 step-by-step instructions. It includes soft butter, powdered sugar, vanilla sugar and egg. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 180 g soft butter
- 120 g powdered sugar
- 15 g vanilla sugar
- 1/4 tsp salt
- 1 egg (room temperature)
- 350 g flour
- 1 tsp baking powder
- 300 g strawberries
- 50 g sugar
- 20 g cornstarch
- 80–100 ml water
Method
- 1
Mix butter with powdered sugar, vanilla sugar, and salt briefly and whip until light.
- 2
Incorporate egg.
- 3
Add flour and baking powder and briefly knead.
- 4
Lightly flour the dough, cover, and let rest for 15 minutes.
- 5
Heat strawberries with sugar, puree, stir in cornstarch and boil for 2 minutes.
- 6
Cover strawberry filling and let cool completely.
- 7
Roll out dough to a thickness of 5–6 mm in a rectangle and prick.
- 8
Bake at 180 °C top/bottom heat for 15–17 minutes.
- 9
Trim edges, halve, layer, fill and sprinkle with crumbs.
- 10
Serve after 30 minutes at room temperature for soft, tender cakes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Leckere Süßigkeiten. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=EYzkP9l6kh0