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Soft Strawberry Stripes

Make Soft Strawberry Stripes from Leckere Süßigkeiten with 11 ingredients and 10 clear steps.

Leckere Süßigkeiten
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Make Soft Strawberry Stripes from Leckere Süßigkeiten with 11 ingredients and 10 clear steps.

30 min
Prep time
20 min
Cook time
1 hr 35 min
Total time
12 bars
Yield

Ingredients

11 ingredients
  • 180 g soft butter
  • 120 g powdered sugar
  • 15 g vanilla sugar
  • 1/4 tsp salt
  • 1 egg (room temperature)
  • 350 g flour
  • 1 tsp baking powder
  • 300 g strawberries
  • 50 g sugar
  • 20 g cornstarch
  • 80–100 ml water

Method

10 steps
  1. Mix butter with powdered sugar, vanilla sugar, and salt briefly and whip until light.
  2. Incorporate egg.
  3. Add flour and baking powder and briefly knead.
  4. Lightly flour the dough, cover, and let rest for 15 minutes.
  5. Heat strawberries with sugar, puree, stir in cornstarch and boil for 2 minutes.
  6. Cover strawberry filling and let cool completely.
  7. Roll out dough to a thickness of 5–6 mm in a rectangle and prick.
  8. Bake at 180 °C top/bottom heat for 15–17 minutes.
  9. Trim edges, halve, layer, fill and sprinkle with crumbs.
  10. Serve after 30 minutes at room temperature for soft, tender cakes.
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