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Masterpiece of Hungarian pastry – pie 'Jérbo'. Immortal classic
Make Masterpiece of Hungarian pastry – pie 'Jérbo'. Immortal classic from Кулинарные практики with 10 ingredients and 7 clear steps.
From YouTube · Feb 1, 2026
Make Masterpiece of Hungarian pastry – pie 'Jérbo'. Immortal classic from Кулинарные практики with 10 ingredients and 7 clear steps.
8
Yield
Ingredients
10 ingredients- 200g wheat flour
- 100g butter
- 50g sugar
- 1 egg
- 50g milk
- 1 tablespoon lemon zest
- 100g nuts
- 1 packet yeast
- 1 tablespoon alcohol
- 50g sour cream
Method
7 steps- Activate the yeast in warm milk.
- Mix flour, butter, sugar, and egg.
- Add activated yeast and alcohol.
- Knead the dough and let it rest for 1 hour.
- Grind nuts with sugar.
- Layer the dough and nuts.
- Bake at 180°C for 40 minutes.
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