Easy Mini Strawberry Cakes with Buttercream and Jelly
Recipe summary
Easy Mini Strawberry Cakes with Buttercream and Jelly — Make the cake base as shown in the video.
Ingredients
- Strawberries (fresh or frozen)
- Sugar (to taste)
- Buttercream
- 1 tbsp cream (or orange juice, coffee, or other liquid)
- Chocolate (for dipping)
- Modeling chocolate (for decoration)
Method
- 1
Make the cake base as shown in the video.
- 2
Cut the cake with a cutter into mini cakes.
- 3
Prepare strawberry jelly by blending strawberries with sugar.
- 4
Place two mini cakes together with strawberry jelly in between.
- 5
Dip the mini cakes in chocolate.
- 6
Make buttercream by mixing buttercream ingredients and adding 1 tbsp cream or substitute liquid.
- 7
Decorate mini cakes with buttercream and modeling chocolate roses.
- 8
Finish the strawberry jelly as demonstrated.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from CakeAcake. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=aajbbdaz39A
