10-Minute Crispy Paratha Without Stuffing
At a glance
A printable 10-Minute Crispy Paratha Without Stuffing recipe card from Digital Net Rasoi, with green peas, inch ginger, green chilies and sugar and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 cup green peas
- 1 inch ginger
- 2 green chilies
- 1 tbsp sugar
- 1/2 cup water
- 2 cups maida
- 1/2 tsp salt
- 1 tbsp ghee
- 1/2 cup yogurt
Method
- 1
Mix green peas, ginger, green chilies, sugar, and water in a mixer.
- 2
Prepare dough by combining maida, salt, ghee, and yogurt.
- 3
Knead dough until smooth.
- 4
Rest dough for 5 minutes.
- 5
Make a paste from the green peas mixture.
- 6
Add paste to dough and mix well.
- 7
Knead again until soft.
- 8
Make small balls from dough.
- 9
Roll each ball into a thin paratha.
- 10
Cook on a hot tawa until crispy on both sides.
- 11
Serve hot.
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Original video
Source video from Digital Net Rasoi. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=q5nZpQBYAx8
Source details
Full credit remains with the original creator.
