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chickenair fryer30 minutes

Air Fryer Chicken Wings

These crispy air fryer chicken wings are quick to prepare, require no marinating, and are tossed in a flavorful hot sauce and butter mixture.

Preppy Kitchen

These crispy air fryer chicken wings are quick to prepare, require no marinating, and are tossed in a flavorful hot sauce and butter mixture.

10 min
Prep time
16 min
Cook time
26 min
Total time
4
Yield

Ingredients

7 ingredients
  • 2 pounds chicken wings (split into drums and flats (900g))
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ⅓ cup hot sauce (like Frank’s Red Hot (80ml))
  • ¼ cup unsalted butter (melted (56g))

Method

4 steps
  1. Preheat the air fryer to 400°F. Pat the chicken wings dry and place in a large mixing bowl with the oil, salt, garlic powder, and black pepper. Toss until the chicken is well coated with spices.
  2. Working in batches if needed, add the wings to the air fryer basket in an even layer with a bit of space between each and cook, flipping halfway through, until browned and crisp, about 16 minutes.
  3. While the wings cook, combine the hot sauce and butter in a large bowl. Whisk to combine.
  4. Toss cooked wings with the sauce.
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Recipe notes

Equipment

  • air fryer

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