Amatriciana Just Like My Italian Mom Used To Make It! Easy & Delicious Pasta Recipe!
Recipe summary
Amatriciana Just Like My Italian Mom Used To Make It! Easy & Delicious Pasta Recipe! from Ricette Perfette is structured into a clear recipe card with 10 ingredients and 8 step-by-step instructions. It includes of bacon, shallot, of pulp or puree of tomato and Chilli. Tags: dinner, pasta, pork and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g (4 oz) of bacon
- 1 shallot
- 500 ml (2 cups) of pulp or puree of tomato
- Salt
- Pepper
- Chilli
- 250 g (9 oz) of pasta
- Pecorino Romano cheese
- Parsley
- Olive oil
Method
- 1
Cook the bacon until golden brown.
- 2
Add shallot and brown for a few minutes.
- 3
Add tomato pulp or puree.
- 4
Season with salt, pepper, and chilli.
- 5
Cook and withdraw for 10 minutes over low heat.
- 6
Add pasta and cook until done.
- 7
Turn off the fire and add Pecorino Romano cheese and parsley.
- 8
Drizzle with olive oil before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Ricette Perfette. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=IjjAN3RnKQM
