pastaitaliansimmered
Pasta all’Amatriciana
Bacon, shallot and chilli are cooked in a simple tomato sauce, then tossed with pasta, Pecorino Romano and parsley.
From YouTube · Dec 7, 2025
Bacon, shallot and chilli are cooked in a simple tomato sauce, then tossed with pasta, Pecorino Romano and parsley.
10 min
Prep time
10 min
Cook time
20 min
Total time
3 servings
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving579 kcal
- Fat
- 22.4g
- Carbs
- 72.2g
- Protein
- 22.4g
Whole recipe (3 servings): 1737 kcal
- 100 g bacon, chopped
- 1 shallot, finely chopped
- 500 ml tomato pulp or puree
- salt and black pepper, to taste
- chilli, to taste
- 250 g pasta
- Pecorino Romano, grated, to taste
- fresh parsley, to taste
- olive oil, as needed
Method
8 steps- Cook the bacon until golden brown.
- Add shallot and brown for a few minutes.
- Add tomato pulp or puree.
- Season with salt, pepper, and chilli.
- Cook and withdraw for 10 minutes over low heat.
- Meanwhile, cook the pasta in salted boiling water until al dente. Reserve a little pasta water, then drain.
- Add the drained pasta to the tomato sauce and toss well, adding a splash of reserved pasta water if needed. Remove from the heat and stir in Pecorino Romano and parsley.
- Drizzle with olive oil before serving.
Recipe notes
Helpful tips
- Reserve a little pasta water before draining so the sauce can be loosened if needed.
- Cook the pasta until al dente before tossing it with the sauce.
- Stir in the Pecorino after removing the pan from direct heat.
Equipment
- Large frying pan or saucepan
- Large pasta pot
- Colander
- Wooden spoon
Storage
Cool and refrigerate leftovers in an airtight container. Reheat gently with a small splash of water to loosen the sauce.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 579 calories
Fat: 22 g · Carbs: 72 g · Protein: 22 g
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