Baked Zucchini with Tomato Sauce and Cheese Crust
Recipe summary
Baked Zucchini with Tomato Sauce and Cheese Crust — Slice zucchini into thin pieces, salt them, and leave for 15 minutes. Pat dry with a paper towel. —…
Ingredients
- 3 pcs Zucchini
- 1 pc Red onion
- 3 cloves Garlic
- 250 g Canned tomatoes
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- to taste Italian herbs
- 150 g Hard cheese
- 1/2 cup Breadcrumbs
- to taste Dill
Method
- 1
Slice zucchini into thin pieces, salt them, and leave for 15 minutes. Pat dry with a paper towel.
- 2
Fry zucchini on both sides until golden brown.
- 3
For the sauce: sauté onion, add garlic, tomatoes, and spices. Simmer for 15 minutes.
- 4
Grate the cheese, mix with breadcrumbs and dill.
- 5
In a baking dish, layer zucchini → tomato sauce → cheese with breadcrumbs, repeating until all ingredients are used. Top with cheese.
- 6
Bake for 20 minutes at 180°C (350°F).
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=IOPP3UqfTWc
