Delicious Broccoli Balls
Recipe summary
These broccoli balls are a simple veggie recipe made from broccoli and everyday ingredients, shaped into bite-sized pieces and cooked until golden.
Ingredients
- 1 broccoli
- 1 carrot
- 2 green onions
- 1 parsley
- 2 garlic cloves
- 2 eggs
- 150 g mozzarella cheese
- 2 tablespoons breadcrumbs
- 1 teaspoon mayonnaise
- 1 tablespoon Greek yogurt or sour cream
- 1 teaspoon mustard
- 1 pickle
- 1 dill
- 1 cheese
- to taste salt
- to taste olive oil
Method
- 1
Pour water into a pot and bring to a boil.
- 2
Add broccoli and cook for 5 minutes.
- 3
Pour cold water over the broccoli and set aside.
- 4
Finely chop the broccoli.
- 5
In a bowl, mix together chopped broccoli, grated carrot, green onions, parsley, minced garlic, eggs, mozzarella cheese, breadcrumbs, and salt.
- 6
Form the mixture into balls.
- 7
Brush each ball with olive oil.
- 8
Place the balls on a baking tray.
- 9
Cook in the oven for 25 minutes at 180° C (350° F).
- 10
In a small bowl, mix mayonnaise, Greek yogurt or sour cream, mustard, chopped pickle, dill, and minced garlic to make the sauce.
- 11
Remove the vegetable balls from the oven and add some cheese on top.
- 12
Return to the oven and cook for an additional 5-10 minutes at 180° C (350° F).
- 13
Serve with the sauce and enjoy!
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=VrwS_ShMTgg
