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oatsbananamilk

Overnight Oats Banana Pancakes

Make easy banana pancakes with overnight-soaked oats and milk, then pan-fry them until golden for a simple breakfast.

Cooking Everyday

Make easy banana pancakes with overnight-soaked oats and milk, then pan-fry them until golden for a simple breakfast.

5 min
Prep time
5 min
Cook time
8 hrs 10 min, including overnight soaking
Total time
2
Yield

Ingredients

4 ingredients
  • 1 cup quick oats (100g)
  • 2/3 cup milk (158ml)
  • 2 ripe bananas
  • oil

Method

9 steps
  1. Put 1 cup quick oats in a bowl.
  2. Add 2/3 cup milk to the bowl.
  3. Mix well.
  4. Refrigerate overnight.
  5. Next day, mash 2 ripe bananas into the oats.
  6. Heat a little oil in a pan.
  7. Pour small amounts of batter into the pan.
  8. Flip pancakes when cooked on one side.
  9. Cook until done.
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