breakfastfriedover 1 hour
Overnight Oats Banana Pancakes
Make easy banana pancakes with overnight-soaked oats and milk, then pan-fry them until golden for a simple breakfast.
From YouTube · Oct 24, 2022
Make easy banana pancakes with overnight-soaked oats and milk, then pan-fry them until golden for a simple breakfast.
5 min
Prep time
5 min
Cook time
8 hrs 10 min
Total time
2 servings
Yield
Ingredients
4 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving250 kcal
- Fat
- 5g
- Carbs
- 45g
- Protein
- 6g
Whole recipe (2 servings): 500 kcal
- 1 cup quick oats (100g)
- 2/3 cup milk (158ml)
- 2 ripe bananas
- oil
Method
9 steps- Put 1 cup quick oats in a bowl.
- Add 2/3 cup milk to the bowl.
- Mix well.
- Refrigerate overnight.
- Next day, mash 2 ripe bananas into the oats.
- Heat a little oil in a pan.
- Pour small amounts of batter into the pan.
- Flip pancakes when cooked on one side.
- Cook until done.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 250 calories
Fat: 5 g · Carbs: 45 g · Protein: 6 g
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