candyno cook15 minutes
Healthy homemade Snickers
A healthy, vegan, gluten-free energy dessert without sugar and baking, easy to make at home.
From YouTube · May 5, 2026
A healthy, vegan, gluten-free energy dessert without sugar and baking, easy to make at home.
15 min
Prep time
0 min
Cook time
15 min
Total time
8 to 10 servings
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving210 kcal
- Fat
- 14g
- Carbs
- 18g
- Protein
- 5g
Whole recipe (10 servings): 2100 kcal
- 90 g oats
- 1 tbsp cocoa powder
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- salt
- 50 g peanut butter
- 200 g dates
- 1-2 tbsp plant-based milk
- Roasted salted peanuts – 60 g
- Dark chocolate for decoration
Method
7 steps- Mix the oats, cocoa powder, coconut oil, maple syrup, and salt into a dough.
- Add the peanut butter and spread the mixture as a base in a mold.
- For the caramel layer, blend the dates with peanut butter and plant-based milk into a creamy mixture.
- Spread the caramel mixture over the base and smooth it out.
- Distribute the roasted peanuts evenly over the caramel layer.
- Melt the dark chocolate and pour it over the nuts.
- Let everything set in the refrigerator before cutting the Snickers into pieces.
Recipe notes
Storage
Keep refrigerated in an airtight container for up to 5 days.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 210 calories
Fat: 14 g · Carbs: 18 g · Protein: 5 g
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