Buffalo Chicken Wraps
At a glance
A printable Buffalo Chicken Wraps recipe card from Chef Jack Ovens, with boneless skinless chicken thighs, onion powder, garlic powder and sweet paprika and step-by-step instructions from the original YouTube video. Tags: lunch, dinner, chicken and bread. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 tsp olive oil
- 600g boneless skinless chicken thighs
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 tsp sweet paprika
- 3/4 cup Frank's hot sauce
- 5 large tortillas
- 1 egg
- 2 1/2 tsp white vinegar
- 1 tsp American mustard
- 100ml neutral oil
- 2 1/2 tbsp sour cream
- 1/2 cup buttermilk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp dried parsley
- 2 tsp dried chives
- cos or romaine lettuce shredded
- 1 avocado thinly sliced
- cheddar cheese grated
Method
- 1
Heat olive oil in a pan.
- 2
Season chicken thighs with onion powder, garlic powder, and sweet paprika.
- 3
Cook chicken until done and toss with Frank's hot sauce.
- 4
Prepare ranch sauce by whisking egg, white vinegar, mustard, and neutral oil.
- 5
Add sour cream, buttermilk, onion powder, garlic powder, dried dill, parsley, and chives to ranch sauce and mix well.
- 6
Warm tortillas.
- 7
Assemble wraps by layering lettuce, buffalo chicken, ranch sauce, avocado slices, and grated cheddar cheese on tortillas.
- 8
Roll up the tortillas tightly to form wraps.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Chef Jack Ovens. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=pWoo0G-CBV4
Source details
Full credit remains with the original creator.
