Buffalo Chicken Wraps
Recipe summary
Buffalo Chicken Wraps from Chef Jack Ovens is structured into a clear recipe card with 21 ingredients and 8 step-by-step instructions. It includes boneless skinless chicken thighs, onion powder, garlic powder and sweet paprika. Tags: dinner, chicken and bread. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 tsp olive oil
- 600g boneless skinless chicken thighs
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 tsp sweet paprika
- 3/4 cup Frank's hot sauce
- 5 large tortillas
- 1 egg
- 2 1/2 tsp white vinegar
- 1 tsp American mustard
- 100ml neutral oil
- 2 1/2 tbsp sour cream
- 1/2 cup buttermilk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp dried parsley
- 2 tsp dried chives
- cos or romaine lettuce shredded
- 1 avocado thinly sliced
- cheddar cheese grated
Method
- 1
Heat olive oil in a pan.
- 2
Season chicken thighs with onion powder, garlic powder, and sweet paprika.
- 3
Cook chicken until done and toss with Frank's hot sauce.
- 4
Prepare ranch sauce by whisking egg, white vinegar, mustard, and neutral oil.
- 5
Add sour cream, buttermilk, onion powder, garlic powder, dried dill, parsley, and chives to ranch sauce and mix well.
- 6
Warm tortillas.
- 7
Assemble wraps by layering lettuce, buffalo chicken, ranch sauce, avocado slices, and grated cheddar cheese on tortillas.
- 8
Roll up the tortillas tightly to form wraps.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Chef Jack Ovens. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=pWoo0G-CBV4
