Chicken Stir Fry Noodles

Ingredients

• 100g noodles
• 2 chicken breasts
• 1 tsp light soy sauce
• 1/2 tsp garlic
• 1 tsp cornstarch
• 2-3 tbsp cooking oil
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 small carrot
• 1 small broccoli
• 2 green onions
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 1/4 tsp black pepper
• 1 tsp garlic paste
• 1/2 tsp ginger paste
• 1/4 cup water
• 1 tbsp cornstarch

Method

1. Cook noodles until 70% done and cool them.
2. Mix chicken with 1 tsp light soy sauce, 1/2 tsp garlic, and 1 tsp cornstarch.
3. Heat 2-3 tbsp oil in a wok or pan over high heat.
4. Sear chicken briefly until it gets a sear but not fully cooked.
5. Add chopped vegetables and stir fry on high heat.
6. Mix stir fry sauce ingredients: light soy sauce, dark soy sauce, sugar, black pepper, garlic paste, ginger paste, water, and cornstarch.
7. Add sauce to the pan and cook until it thickens.
8. Add noodles and toss well to combine and heat through.
9. Serve hot.