Camafeu Lotus
At a glance
Camafeu Lotus — Triture os biscoitos Lotus e os biscoitos salgados.
Ingredients
- 80 g Lotus cookies
- 50 g salty cookies
- 150 g crushed walnuts
- 150 g Spekulatius cream
- 250 g white chocolate
- powdered coloring for chocolate
- colored fondant for decoration
Method
- 1
Crush the Lotus cookies and the salty cookies.
- 2
Mix the crushed cookies with the walnuts.
- 3
Gradually add the Spekulatius cream and mix well until the desired texture is achieved.
- 4
Melt the white chocolate and mix with powdered coloring to color.
- 5
Brush a layer of chocolate in the silicone molds and refrigerate for 5 minutes.
- 6
Brush a second layer of chocolate and refrigerate for another 5 minutes.
- 7
Fill the molds with the prepared filling and press well.
- 8
Cover with more chocolate to seal and refrigerate until completely crystallized.
- 9
Unmold the sweets and decorate with mini roses of colored fondant using chocolate to fix.
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Original video
Source video from Cozinha da Lulu.. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=NbN0pd79kjk
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