Camafeu Lotus
Recipe summary
Camafeu Lotus — Triture os biscoitos Lotus e os biscoitos salgados.
Ingredients
- 80 g Lotus cookies
- 50 g salty cookies
- 150 g crushed walnuts
- 150 g Spekulatius cream
- 250 g white chocolate
- powdered coloring for chocolate
- colored fondant for decoration
Method
- 1
Crush the Lotus cookies and the salty cookies.
- 2
Mix the crushed cookies with the walnuts.
- 3
Gradually add the Spekulatius cream and mix well until the desired texture is achieved.
- 4
Melt the white chocolate and mix with powdered coloring to color.
- 5
Brush a layer of chocolate in the silicone molds and refrigerate for 5 minutes.
- 6
Brush a second layer of chocolate and refrigerate for another 5 minutes.
- 7
Fill the molds with the prepared filling and press well.
- 8
Cover with more chocolate to seal and refrigerate until completely crystallized.
- 9
Unmold the sweets and decorate with mini roses of colored fondant using chocolate to fix.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cozinha da Lulu.. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=NbN0pd79kjk
