Luxury Fine Dessert for Weddings and Parties
Original source
Cozinha da Lulu. on YouTubeYouTube Recipe CardStructured by ChefScribe
Luxury Fine Dessert for Weddings and Parties is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Cozinha da Lulu.. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 2 eggs
- 1 pinch of salt
- 100 g of sugar
- 80 g of wheat flour
- 30 g of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 30 g of melted butter
- 400 g of milk chocolate
- 250 g of fresh or UHT cream
- 80 g of butter
- 350 g of melted and tempered white chocolate
- Fat-soluble dye for chocolate
- 150 g of white chocolate
- Pearlescent powder
- Optional gold powder
Method
- Prepare the chocolate batter by mixing eggs, salt, sugar, flour, cocoa, baking powder, baking soda, and melted butter.
- Bake the batter as instructed until ready.
- Make the milk chocolate ganache by heating cream and mixing with milk chocolate and butter until smooth.
- Melt and temper the white chocolate for the shell.
- Use fat-soluble dye to color the white chocolate as desired.
- Mold the chocolate shell in a silicone heart shape and let it harden.
- Assemble the fine dessert by filling with ganache and closing with the chocolate shell.
- Decorate with melted white chocolate in a silicone flower mold and apply pearlescent and gold powder if desired.
